Cheesy Spicy Donut Fritters

Instructions

1. 1

   Preheat your frying pan over medium heat and add the butter to melt.

2. 2

   In a mixing bowl, combine the takoyaki cheese, coconut flour, and chili flakes.

3. 3

   Crack the eggs into the mixture and stir until you have a smooth batter.

4. 4

   Once the butter is melted and the pan is hot, carefully drop spoonfuls of the batter into the pan, forming small fritters.

5. 5

   Cook each fritter for about 2-3 minutes on each side, or until golden brown and cooked through.

6. 6

   Remove the fritters from the pan and let them drain on a paper towel to remove excess oil.

7. 7

   Serve the fritters warm, garnished with extra chili flakes if desired.