Creado con IA
Green Foul Dip
15 min 243 kcal por ración Fácil
Ingredientes
4 Raciones
- fava beans400 g
- Greek yogurt100 g
- tahini50 g
- olive oil30 ml
- lemon juice10 ml
- garlic5 g
- cumin5 g
- salt5 g
- black pepper2 g
- parsley5 g
Preparación
- 1
Rinse the fava beans under cold water and drain them well.
- 2
In a food processor, combine the fava beans, Greek yogurt, tahini, olive oil, lemon juice, and garlic.
- 3
Blend the mixture until smooth and creamy.
- 4
Add the cumin, salt, and black pepper to the mixture and blend again until well combined.
- 5
Taste and adjust seasoning if necessary.
- 6
Transfer the dip to a serving bowl and garnish with chopped parsley.
- 7
Serve with pita bread or fresh vegetables for dipping.
