Vegetarian Steamed Momos

Instructions

1. 1

   In a large bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead well and let it rest for 30 minutes.

2. 2

   Finely chop the cabbage and carrots. In a pan, heat the vegetable oil and sauté the ginger and garlic until fragrant.

3. 3

   Add the chopped cabbage, carrots, and green peas to the pan. Stir-fry for 5-7 minutes until the vegetables are tender.

4. 4

   Add the soy sauce to the vegetables and mix well. Cook for another 2 minutes and then remove from heat. Let the filling cool.

5. 5

   Divide the dough into small balls and roll each ball into a thin circle.

6. 6

   Place a spoonful of the vegetable filling in the center of each circle. Fold and pleat the edges to seal the momos.

7. 7

   Prepare a steamer and steam the momos for 10-12 minutes until the dough is cooked through.

8. 8

   Serve the momos hot with your favorite dipping sauce.