
Creato con AI
Preheat your grill to medium-high heat.
Slice the whole wheat sandwich rolls in half and set aside.
Place the grilled chicken breast on the grill and heat for about 3-4 minutes on each side until warmed through.
Place a slice of cheddar cheese on each piece of chicken and allow it to melt slightly.
Spread 1 tablespoon of mayonnaise on the inside of each sandwich roll.
Layer the lettuce and tomato slices on the bottom half of each roll.
Place the grilled chicken breast with melted cheese on top of the lettuce and tomato.
Sprinkle a pinch of black pepper over the chicken.
Top with the other half of the sandwich roll.
Serve immediately and enjoy your delicious Grilled Chicken Sandwich.