
Creato con AI
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper to taste.
Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and juices run clear.
While the chicken is grilling, slice the avocados and tomatoes.
Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.
Cut the sandwich rolls in half and lightly toast them on the grill.
Spread a tablespoon of Greek yogurt on each half of the sandwich rolls.
Layer the spinach, sliced chicken, avocado, and tomato on the bottom half of each roll.
Top with the other half of the roll and serve immediately.