
Creato con AI
Preheat your grill to medium-high heat.
In a small bowl, mix together the cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
Brush the chicken breasts with olive oil and then rub the spice mixture evenly over both sides of the chicken.
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
While the chicken is grilling, slice the jalapeño and prepare the lettuce leaves and tomato slices.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
Toast the whole wheat sandwich buns on the grill for about 1-2 minutes until lightly browned.
Assemble the sandwiches by placing a grilled chicken breast on the bottom half of each bun, followed by a slice of tomato, a lettuce leaf, and a few slices of jalapeño.
Top with the other half of the bun and serve immediately.