Microwave Proteinella Mug Cake

Instructions

1. 1

   In a large microwave-safe mug or bowl, add 8 tablespoons of Proteinella Hazelnut & Cocoa spread.

2. 2

   Crack 4 large eggs into the mug and whisk together with the Proteinella until smooth and well combined.

3. 3

   Add 8 tablespoons of all-purpose flour, 4 tablespoons of milk, and 2 teaspoons of baking powder to the mug.

4. 4

   Mix all the ingredients thoroughly until you have a smooth, lump-free batter.

5. 5

   Microwave the mug on high for 2 to 3 minutes, or until the cake has risen and is set in the center. Cooking time may vary depending on your microwave.

6. 6

   Allow the mug cake to cool for 1-2 minutes before enjoying. Optionally, top with extra Proteinella or your favorite toppings.