French Croque Monsieur Stuffed Pizza

Instructions

1. 1

   Preheat your oven to 220°C (430°F).

2. 2

   Roll out the pizza dough into two equal circles, each about

3. 3

   5 cm thick.

4. 4

   Place one dough circle on a parchment-lined baking tray.

5. 5

   Spread the Dijon mustard evenly over the surface of the dough.

6. 6

   Layer the ham evenly over the mustard.

7. 7

   Sprinkle the gruyere cheese over the ham.

8. 8

   Spoon the béchamel sauce evenly over the cheese and ham layer.

9. 9

   Place the second dough circle on top and seal the edges by pinching them together.

10. 10

    Melt the butter and brush it over the top of the pizza.

11. 11

    Sprinkle the parmesan cheese evenly over the buttered top.

12. 12

    Use a sharp knife to make a few small slits in the top to allow steam to escape.

13. 13

    Bake in the preheated oven for 18-22 minutes, or until the crust is golden brown and the cheese is bubbling.

14. 14

    Remove from the oven, let cool for a few minutes, then slice and serve warm.