Carrot and Zucchini Ragù

Instructions

1. 1

   Peel and finely chop the onion and garlic.

2. 2

   Peel and grate the carrots.

3. 3

   Wash and grate the zucchinis.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until they are soft and translucent.

6. 6

   Add the grated carrots and zucchinis to the pan and cook for about 5-7 minutes, stirring occasionally.

7. 7

   Add the canned tomatoes, oregano, and basil to the pan. Stir well to combine.

8. 8

   Season with salt and pepper to taste.

9. 9

   Reduce the heat to low and let the ragù simmer for about 20-25 minutes, stirring occasionally.

10. 10

    Serve the Carrot and Zucchini Ragù hot, over pasta or as a side dish.