Classic Beef Ragù

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.

3. 3

   Add the ground beef to the pot. Cook until browned, breaking it up with a spoon as it cooks.

4. 4

   Stir in the tomato paste, dried oregano, and dried basil. Cook for another 2 minutes.

5. 5

   Add the canned tomatoes and beef broth. Stir to combine.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1-2 hours, stirring occasionally.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve the ragù over your favorite pasta or use it as a filling for lasagna.