Creado con IA
Baked Cod with Zucchini
30 min 174 kcal por ración Fácil
Ingredientes
4 Raciones
- cod fillets4 fillets
- zucchinis2 pieces
- olive oil2 tablespoons
- lemon1 piece
- dried thyme1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Preheat your oven to 400°F (200°C).
- 2
Slice the zucchinis into thin rounds and place them in a baking dish.
- 3
Drizzle 1 tablespoon of olive oil over the zucchini slices and season with half of the salt and pepper.
- 4
Place the cod fillets on top of the zucchini slices.
- 5
Drizzle the remaining olive oil over the cod fillets.
- 6
Squeeze the juice of the lemon over the cod and zucchini.
- 7
Sprinkle the dried thyme, remaining salt, and pepper over the cod fillets.
- 8
Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
- 9
Serve the baked cod with zucchini immediately, garnished with lemon slices if desired.
