Baked Cod with Zucchini

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the zucchinis into thin rounds and place them in a baking dish.

3. 3

   Drizzle 1 tablespoon of olive oil over the zucchini slices and season with half of the salt and pepper.

4. 4

   Place the cod fillets on top of the zucchini slices.

5. 5

   Drizzle the remaining olive oil over the cod fillets.

6. 6

   Squeeze the juice of the lemon over the cod and zucchini.

7. 7

   Sprinkle the dried thyme, remaining salt, and pepper over the cod fillets.

8. 8

   Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.

9. 9

   Serve the baked cod with zucchini immediately, garnished with lemon slices if desired.