Créé avec l’IA
Salmon Tacos with Spicy Slaw
35 min 139 kcal par portion Moyen
Ingrédients
4 Portions
- salmon fillets4 fillets (6 oz each)
- corn tortillas8 small tortillas
- shredded cabbage2 cups
- mayonnaise1/4 cup
- sriracha1 tablespoon
- lime juice1 lime
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill or oven to 375°F (190°C).
- 2
Season the salmon fillets with salt and pepper to taste.
- 3
Grill or bake the salmon fillets for about 10-12 minutes, or until they are cooked through and flaky.
- 4
While the salmon is cooking, prepare the spicy slaw by combining the shredded cabbage, mayonnaise, sriracha, and lime juice in a bowl. Mix well and season with salt and pepper to taste.
- 5
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.
- 6
Once the salmon is cooked, flake it into bite-sized pieces.
- 7
Assemble the tacos by placing a portion of the flaked salmon onto each tortilla, then topping with a generous amount of spicy slaw.
- 8
Serve immediately and enjoy your Salmon Tacos with Spicy Slaw!
