Créé avec l’IA
Chicken Breast Tacos with Spicy Slaw
30 min 285 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breasts4 pieces (6 oz each)
- corn tortillas8 small
- shredded cabbage2 cups
- mayonnaise1/4 cup
- sriracha sauce1 tablespoon
- lime juice1 tablespoon
- salt1 teaspoon
- black pepper1/2 teaspoon
Instructions
- 1
Preheat your grill or stovetop grill pan to medium-high heat.
- 2
Season the chicken breasts with salt and black pepper.
- 3
Grill the chicken breasts for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- 4
While the chicken is grilling, prepare the spicy slaw. In a large bowl, combine the shredded cabbage, mayonnaise, sriracha sauce, and lime juice. Mix well until the cabbage is evenly coated.
- 5
Once the chicken is cooked, let it rest for a few minutes before slicing it into thin strips.
- 6
Warm the corn tortillas on the grill for about 30 seconds on each side, or until they are pliable and slightly charred.
- 7
Assemble the tacos by placing a few strips of grilled chicken on each tortilla, then topping with a generous amount of spicy slaw.
- 8
Serve immediately and enjoy your Chicken Breast Tacos with Spicy Slaw!
