Chicken and Potato Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Boil the potatoes in salted water for about 10 minutes or until just tender. Drain and set aside.

4. 4

   Heat the olive oil in a large ovenproof skillet over medium heat.

5. 5

   Dice the onion and bell pepper, then add them to the skillet. Sauté until the onion is translucent.

6. 6

   Cut the chicken breast into small pieces and add to the skillet. Cook until the chicken is browned and cooked through.

7. 7

   In a bowl, beat the eggs and season with salt and pepper.

8. 8

   Add the boiled potatoes to the skillet and stir to combine with the chicken and vegetables.

9. 9

   Pour the beaten eggs over the mixture in the skillet, ensuring everything is evenly distributed.

10. 10

    Cook on the stovetop for a few minutes until the edges start to set.

11. 11

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and golden on top.

12. 12

    Remove from the oven, let it cool slightly, then slice and serve.