Creado con IA
French 5 Layer Mille-Feuille Delight
60 min 293 kcal por ración Avanzada
Ingredientes
4 Raciones
- puff pastry200 g
- pastry cream100 g
- raspberry jam50 g
- fresh raspberries50 g
- powdered sugar50 g
Preparación
- 1
Preheat your oven to 200°C (392°F). Line a baking tray with parchment paper.
- 2
Roll out the puff pastry to a thickness of about 3 mm. Cut it into 5 equal rectangles, each approximately 10x5 cm.
- 3
Place the pastry rectangles on the prepared tray. Prick them all over with a fork to prevent excessive puffing.
- 4
Cover the pastry with another sheet of parchment paper and place another baking tray on top to keep them flat. Bake for 15-18 minutes, or until golden and crisp. Let them cool completely.
- 5
Place the first layer of puff pastry on a serving plate. Spread a thin layer of pastry cream (about 20g) evenly over the pastry.
- 6
Add the second layer of puff pastry. Spread a thin layer of raspberry jam (about 10g) and scatter a few fresh raspberries (about 10g) on top.
- 7
Repeat the layering process: third layer with pastry cream (20g), fourth layer with raspberry jam (10g) and raspberries (10g), and finish with the fifth layer of puff pastry.
- 8
Dust the top layer generously with powdered sugar (50g) using a fine sieve.
