
Creado con IA
In a large pot, add 4 cups of water and bring to a boil.
Add the diced carrots and shredded cabbage to the boiling water. Cook for about 5 minutes until they start to soften.
Stir in the chopped onion and minced garlic. Cook for another 2 minutes.
Add the sliced hotdogs to the pot and let them cook for 3 minutes.
Pour in the evaporated milk and stir well.
Season the soup with salt and pepper to taste.
Let the soup simmer for an additional 5 minutes, stirring occasionally.
Once all the ingredients are well combined and cooked through, remove from heat.
Serve hot and enjoy your Vegetable Hotdog Soup.