Creato con AI
Cheese and Herb Gougères
50 min 388 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour100 g
- unsalted butter80 g
- large eggs3 pieces
- Gruyère cheese, grated100 g
- chopped fresh chives1 tbsp
- salt0,5 tsp
- black pepper0,25 tsp
- water120 ml
Istruzioni
- 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- 2
In a medium saucepan, combine the water, unsalted butter, and salt. Bring to a boil over medium heat.
- 3
Once the butter has melted, add the flour all at once and stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan (about 2 minutes).
- 4
Remove the pan from the heat and let the dough cool for 2-3 minutes.
- 5
Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
- 6
Stir in the grated Gruyère cheese, chopped chives, and black pepper until evenly combined.
- 7
Using a spoon or piping bag, drop small mounds (about 1 tablespoon each) of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake for 20-25 minutes, or until the gougères are puffed and golden brown.
- 9
