Cheese and Herb Gougères

Instructions

1. 1

   Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, combine the water, unsalted butter, and salt. Bring to a boil over medium heat.

3. 3

   Once the butter has melted, add the flour all at once and stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan (about 2 minutes).

4. 4

   Remove the pan from the heat and let the dough cool for 2-3 minutes.

5. 5

   Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.

6. 6

   Stir in the grated Gruyère cheese, chopped chives, and black pepper until evenly combined.

7. 7

   Using a spoon or piping bag, drop small mounds (about 1 tablespoon each) of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8

   Bake for 20-25 minutes, or until the gougères are puffed and golden brown.

9. 9

   Remove from the oven and let cool slightly before serving. Enjoy your Cheese and Herb Gougères warm!