Creato con AI
Eggless Cheese and Herb Gougères
50 min 523 kcal a porzione Medio
Ingredienti
4 Porzioni
- all-purpose flour200 g
- unsalted butter100 g
- whole milk200 ml
- Gruyère cheese, grated120 g
- fresh chives, chopped2 tbsp
- fresh parsley, chopped1 tbsp
- baking powder1 tsp
- salt1 tsp
- plain yogurt60 ml
Istruzioni
- 1
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
- 2
In a medium saucepan, combine the whole milk, unsalted butter, and salt. Heat over medium heat until the butter is melted and the mixture just begins to simmer.
- 3
Remove the saucepan from the heat. Add the all-purpose flour and baking powder all at once, stirring vigorously with a wooden spoon until the mixture forms a smooth dough and pulls away from the sides of the pan.
- 4
Allow the dough to cool for 5 minutes, then add the plain yogurt. Mix well until fully incorporated and the dough is smooth.
- 5
Stir in the grated Gruyère cheese, chopped chives, and chopped parsley until evenly distributed throughout the dough.
- 6
Using two spoons or a piping bag, drop small mounds (about 1 tablespoon each) of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake in the preheated oven for 20–25 minutes, or until the gougères are puffed and golden brown.
- 8
Remove from the oven and let cool slightly before serving. Enjoy your eggless cheese and herb gougères warm!
