Eggplant Parmesan

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the eggplants into 1/4-inch thick rounds.

3. 3

   In a shallow bowl, beat the eggs.

4. 4

   In another bowl, mix the breadcrumbs, oregano, and garlic powder.

5. 5

   Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture.

6. 6

   Heat olive oil in a large skillet over medium heat.

7. 7

   Fry the eggplant slices in batches until golden brown on both sides, about 3-4 minutes per side.

8. 8

   Place the fried eggplant slices on a paper towel-lined plate to drain excess oil.

9. 9

   In a baking dish, spread a thin layer of marinara sauce.

10. 10

    Layer half of the eggplant slices over the sauce.

11. 11

    Sprinkle half of the mozzarella and parmesan cheese over the eggplant.

12. 12

    Repeat the layers with the remaining eggplant, sauce, and cheeses.

13. 13

    Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.

14. 14

    Let it cool for a few minutes before serving.