
Créé avec l’IA
In a small bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, and dried thyme.
Season the chicken breasts with salt and pepper to taste.
Pour the marinade over the chicken breasts, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
Preheat the grill to medium-high heat.
Place the marinated chicken breasts on the grill.
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for a few minutes before serving.
Serve the grilled lemon herb chicken with your choice of sides.