
Créé avec l’IA
In a small bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, and dried thyme.
Season the mixture with salt and pepper to taste.
Place the chicken breasts in a shallow dish or a resealable plastic bag.
Pour the marinade over the chicken, ensuring each piece is well coated.
Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and place it on the grill.
Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for a few minutes before serving.
Serve the grilled lemon herb chicken with your choice of sides.