Créé avec l’IA
Smothered Ground Beef and Potatoes
45 min 324 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef1 pound
- diced potatoes2 cups
- diced onions1 cup
- diced carrots1 cup
- beef broth2 cups
- flour2 tablespoons
- olive oil1 tablespoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- 3
Add the diced onions and carrots to the skillet and cook until they begin to soften, about 5 minutes.
- 4
Stir in the garlic powder, onion powder, salt, and black pepper.
- 5
Sprinkle the flour over the mixture and stir well to combine.
- 6
Gradually add the beef broth, stirring constantly to avoid lumps.
- 7
Add the diced potatoes and bring the mixture to a simmer.
- 8
Cover the skillet and cook for about 20 minutes, or until the potatoes are tender.
- 9
Adjust seasoning with additional salt and pepper if needed.
