Créé avec l’IA
Classic Chicken Momos
60 min 497 kcal par portion Moyen
Ingrédients
4 Portions
- chicken mince500 g
- all-purpose flour200 g
- onion1 medium
- garlic2 cloves
- ginger1 inch
- green chili1 piece
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- saltto taste
- black pepperto taste
Instructions
- 1
In a large bowl, combine the chicken mince, finely chopped onion, minced garlic, grated ginger, and finely chopped green chili.
- 2
Add the soy sauce, salt, and black pepper to the mixture and mix well until all ingredients are evenly combined.
- 3
In another bowl, mix the all-purpose flour with a pinch of salt and gradually add water to form a smooth dough. Knead the dough for about 5-7 minutes until it is soft and pliable.
- 4
Cover the dough with a damp cloth and let it rest for 20 minutes.
- 5
Divide the dough into small balls and roll each ball into a thin circle of about 3 inches in diameter.
- 6
Place a spoonful of the chicken mixture in the center of each dough circle.
- 7
Fold the edges of the dough over the filling and pleat to seal the momos.
- 8
Heat a steamer and lightly oil the steamer basket.
- 9
