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Classic Veg Sandwich

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Classic Veg Sandwich

15 min 360 kcal per serving Easy

Ingredients

4 Servings
  • brown bread8 slices
  • cheese4 slices
  • tomato1 large
  • cucumber1 medium
  • mayonnaise4 tablespoons
  • butter2 tablespoons

Instructions

  1. 1

    Lay out the 8 slices of brown bread on a clean surface.

  2. 2

    Spread a thin layer of butter on one side of each slice of bread.

  3. 3

    On 4 of the buttered slices, spread 1 tablespoon of mayonnaise each.

  4. 4

    Place a slice of cheese on top of the mayonnaise on each of the 4 slices.

  5. 5

    Evenly distribute the sliced tomato and cucumber over the cheese.

  6. 6

    Top each with the remaining 4 slices of bread, buttered side down.

  7. 7

    Press down gently to secure the sandwich.

  8. 8

    Cut each sandwich diagonally and serve immediately.

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