Made with AI
Classic Tandoori Paneer Tikka
Ingredients
- paneer (cubed)400 g
- plain Greek yogurt100 g
- ginger-garlic paste1 tablespoon
- lemon juice1 tablespoon
- tandoori masala1 tablespoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder1 teaspoon
- vegetable oil1 tablespoon
- red onion (sliced into rings)1 medium
- green bell pepper (cubed)1 medium
- tomato (cubed)1 medium
- salt0,5 teaspoon
Instructions
- 1
In a large mixing bowl, add the Greek yogurt, ginger-garlic paste, lemon juice, tandoori masala, cumin powder, coriander powder, turmeric powder, red chili powder, vegetable oil, and salt. Mix well to form a smooth marinade.
- 2
Add the paneer cubes, sliced red onion rings, cubed green bell pepper, and cubed tomato to the marinade. Gently toss to coat all pieces evenly. Cover and refrigerate for at least 1 hour to allow the flavors to infuse.
- 3
Preheat your oven to 220°C (430°F) or prepare a grill on medium-high heat.
- 4
Thread the marinated paneer, onion, bell pepper, and tomato alternately onto skewers.
- 5
Place the skewers on a baking tray lined with parchment paper or directly on the grill. Bake or grill for 15-20 minutes, turning halfway through, until the paneer is golden and slightly charred at the edges.
- 6
Remove from the oven or grill, and serve hot with lemon wedges and mint chutney.
