Filipino Chicken Sopas

Instructions

1. 1

   Boil

2. 2

   5 liters of water in a large pot. Add the chicken breast and cook until tender. Remove the chicken, let it cool, then shred it into bite-sized pieces.

3. 3

   In the same pot, add the elbow macaroni and cook until al dente. Drain and set aside.

4. 4

   In a separate pan, heat 1 tablespoon of vegetable oil over medium heat. Sauté the chopped onion and minced garlic until fragrant.

5. 5

   Add the sliced carrot and cook for about 2 minutes.

6. 6

   Add the shredded chicken back into the pot along with the sautéed vegetables.

7. 7

   Pour in the evaporated milk and bring to a gentle simmer.

8. 8

   Add the cooked macaroni and chopped cabbage. Stir well to combine.

9. 9

   Season with salt and pepper to taste.

10. 10

    Simmer for another 5 minutes, allowing the flavors to meld together.

11. 11

    Serve hot and enjoy your Filipino Chicken Sopas.