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Chicken and Potato Skillet

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Chicken and Potato Skillet

40 min 165 kcal per serving Easy

Ingredients

4 Servings
  • chicken breasts2 pieces
  • potatoes3 large
  • onion1 cup
  • celery1 cup
  • mixed veggies1 cup

Instructions

  1. 1

    Begin by slicing the chicken breasts into bite-sized pieces.

  2. 2

    Peel and dice the potatoes into small cubes.

  3. 3

    In a large skillet, heat some oil over medium heat.

  4. 4

    Add the chicken pieces to the skillet and cook until they are browned and cooked through, about 5-7 minutes.

  5. 5

    Remove the chicken from the skillet and set aside.

  6. 6

    In the same skillet, add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.

  7. 7

    Add the onion and celery to the skillet and continue to cook for another 5 minutes.

  8. 8

    Stir in the mixed veggies and return the chicken to the skillet.

  9. 9

    Cook everything together for an additional 5 minutes, ensuring all ingredients are well combined and heated through.

  10. 10

    Season with salt and pepper to taste before serving.

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