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Beef Shish Kebab

Name: Beef Shish Kebab
Total time: 50 min
Ingredients: 500g beef sirloin, cubed; 1 red onion, cut into chunks; 1 green bell pepper, cut into chunks; 1 red bell pepper, cut into chunks; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Salt to taste; 1 tablespoon fresh parsley, chopped

50 min 400 kcal per serving Medium

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Ingredients

4 Servings

beef sirloin, cubed500 g
red onion, cut into chunks1 medium
green bell pepper, cut into chunks1 medium
red bell pepper, cut into chunks1 medium
olive oil1 tablespoon
ground cumin1 teaspoon
paprika1 teaspoon
cayenne pepper0,5 teaspoon
saltto taste
fresh parsley, chopped1 tablespoon

Instructions

1
In a large bowl, combine the olive oil, ground cumin, paprika, cayenne pepper, and salt. Mix well to create a marinade.
2
Add the cubed beef sirloin to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
3
Preheat your grill to medium-high heat.
4
Thread the marinated beef, red onion chunks, green bell pepper chunks, and red bell pepper chunks alternately onto skewers.
5
Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.
6
Remove the skewers from the grill and let them rest for a few minutes.
7
Garnish with chopped fresh parsley before serving.
8
Serve the beef shish kebabs hot, and enjoy!