Made with AI
Classic Chicken Alfredo Soup
30 min 437 kcal per serving Easy
Ingredients
4 Servings
- cooked chicken breast, shredded2 cups
- chicken broth4 cups
- heavy cream1 cup
- grated Parmesan cheese1 cup
- garlic, minced2 cloves
- spinach, chopped1 cup
- mushrooms, sliced1 cup
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add the sliced mushrooms and cook until they are tender, about 5 minutes.
- 4
Pour in the chicken broth and bring to a boil.
- 5
Reduce the heat to a simmer and add the shredded chicken, heavy cream, and grated Parmesan cheese.
- 6
Stir until the cheese is melted and the soup is well combined.
- 7
Add the chopped spinach and cook until wilted, about 2-3 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your Classic Chicken Alfredo Soup.
