Creado con IA
Creamy Garlic Pasta
25 min 187 kcal por ración Media
Ingredientes
4 Raciones
- noodles200 g
- butter30 g
- garlic2 cloves
- milk100 ml
- cheese50 g
- salt1 tsp
- pepper1 tsp
Preparación
- 1
Cook the noodles according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, melt the butter over medium heat.
- 3
Add the minced garlic to the pan and sauté for about 1-2 minutes until fragrant.
- 4
Pour in the milk and bring to a gentle simmer.
- 5
Stir in the cheese until it melts and the sauce becomes creamy.
- 6
Add the cooked noodles to the pan and toss to coat them in the sauce.
- 7
Season with salt and pepper to taste.
- 8
Serve immediately, garnished with additional cheese if desired.
