Karjalanpaisti (Karelian Stew)

Instructions

1. 1

   Preheat your oven to 175°C (347°F).

2. 2

   Cut the beef and pork into large chunks, about 2-3 cm each.

3. 3

   Peel and chop the potatoes into large pieces.

4. 4

   Peel and slice the carrots and onions.

5. 5

   In a large ovenproof pot, layer the meat, potatoes, carrots, and onions.

6. 6

   Add the bay leaves, black pepper, and salt.

7. 7

   Pour the beef stock over the ingredients in the pot.

8. 8

   Cover the pot with a lid and place it in the preheated oven.

9. 9

   Cook for about

10. 10

    5 to 3 hours, or until the meat is tender and the flavors have melded together.

11. 11

    Remove the bay leaves before serving.

12. 12

    Serve hot and enjoy your traditional Karjalanpaisti!