Classic Chicken Ramen

Instructions

1. 1

   Begin by boiling the chicken breast in a pot of water until fully cooked, about 15-20 minutes. Remove from the pot and let it cool slightly before shredding it into bite-sized pieces.

2. 2

   In a separate pot, bring the chicken broth to a gentle boil.

3. 3

   Add the ramen noodles to the boiling broth and cook according to the package instructions, usually about 3-4 minutes.

4. 4

   Once the noodles are cooked, add the shredded chicken, spinach, soy sauce, and sesame oil to the pot. Stir well to combine.

5. 5

   Slice the boiled eggs in half and add them to the pot.

6. 6

   Chop the green onions and sprinkle them over the ramen as a garnish.

7. 7

   Serve the ramen hot in bowls, ensuring each serving has a good mix of noodles, chicken, spinach, and egg. Enjoy your Classic Chicken Ramen!