Creado con IA
Orange Yogurt Breakfast Parfait
10 min 438 kcal por ración Fácil
Ingredientes
4 Raciones
- orange cake400 g
- plain yogurt400 g
- sugar2 tablespoons
- orange zest1 tablespoon
Preparación
- 1
Cut the orange cake into small cubes or bite-sized pieces.
- 2
In a bowl, mix the plain yogurt with the sugar and orange zest until well combined.
- 3
Take 4 serving glasses or bowls. Place a layer of orange cake cubes at the bottom of each glass.
- 4
Spoon a layer of the orange yogurt mixture over the cake cubes.
- 5
Repeat the layers, alternating cake and yogurt, until all ingredients are used, finishing with a layer of yogurt on top.
- 6
Garnish with a sprinkle of extra orange zest if desired.
- 7
Serve immediately, or chill in the refrigerator for 30 minutes for a colder parfait.
