Orange Yogurt Breakfast Parfait

Instructions

1. 1

   Cut the orange cake into small cubes or bite-sized pieces.

2. 2

   In a bowl, mix the plain yogurt with the sugar and orange zest until well combined.

3. 3

   Take 4 serving glasses or bowls. Place a layer of orange cake cubes at the bottom of each glass.

4. 4

   Spoon a layer of the orange yogurt mixture over the cake cubes.

5. 5

   Repeat the layers, alternating cake and yogurt, until all ingredients are used, finishing with a layer of yogurt on top.

6. 6

   Garnish with a sprinkle of extra orange zest if desired.

7. 7

   Serve immediately, or chill in the refrigerator for 30 minutes for a colder parfait.