Créé avec l’IA
Chocolate Pistachio Tartlets
70 min 587 kcal par portion Moyen
Ingrédients
4 Portions
- mini French pastry tart shells4 pieces (50g each)
- pistachio pie filling (with karo syrup)250 g
- cocoa/espresso dust8 g
- chocolate mousse (prepared)200 g
- powdered sugar8 g
Instructions
- 1
Place the 4 mini French pastry tart shells on a clean serving tray.
- 2
Evenly divide the pistachio pie filling among the tart shells, spreading about 62g into each shell and smoothing the surface with a spoon.
- 3
Spoon the prepared chocolate mousse over the pistachio layer in each tartlet, using about 50g per tartlet. Gently spread to cover the pistachio filling completely.
- 4
Lightly dust the tops of the tartlets with the cocoa/espresso dust, using a fine sieve for an even layer.
- 5
Finish by sprinkling the powdered sugar over the tartlets for a delicate, sweet touch.
- 6
Chill the tartlets in the refrigerator for at least 30 minutes before serving to allow the layers to set.
- 7
Serve chilled and enjoy your Chocolate Pistachio Tartlets!
