French Lemon Grape Soufflé

Preparación

1. 1

   Preheat your oven to 180°C (356°F) and prepare a soufflé dish by greasing it with butter and dusting it with sugar.

2. 2

   Separate the egg yolks from the whites. Place the egg whites in a clean, dry bowl and set aside.

3. 3

   In a medium saucepan, heat the milk over medium heat until it is warm but not boiling.

4. 4

   In a separate bowl, whisk together the egg yolks and 50g of sugar until the mixture is pale and thick.

5. 5

   Gradually add the flour to the egg yolk mixture, whisking continuously to avoid lumps.

6. 6

   Slowly pour the warm milk into the egg yolk mixture, whisking constantly.

7. 7

   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens into a custard. Remove from heat.

8. 8

   Grate the zest of the lemon and squeeze its juice. Add both the zest and juice to the custard, stirring well.

9. 9