MMS Wheat Vermicelli Upma

Instructions

1. 1

   Heat the oil in a pan over medium heat.

2. 2

   Add the grated ginger and sauté for a minute until fragrant.

3. 3

   Add the mixed vegetables and cook for 3-4 minutes until they are slightly tender.

4. 4

   Add the wheat vermicelli and stir well to combine with the vegetables.

5. 5

   Add 2 cups of water and salt to the pan, and bring it to a boil.

6. 6

   Reduce the heat to low, cover the pan, and let it simmer for 5-7 minutes until the vermicelli is cooked and the water is absorbed.

7. 7

   Fluff the upma with a fork and serve hot.