Green Bean and Venison Skillet

Instructions

1. 1

   Heat a large skillet over medium heat.

2. 2

   Add the ground venison to the skillet and cook until browned, breaking it apart with a spatula as it cooks.

3. 3

   Once the venison is browned, drain any excess fat if necessary.

4. 4

   Add the canned green beans to the skillet and stir to combine with the venison.

5. 5

   Season the mixture with salt, ground pepper, and cajun seasoning.

6. 6

   Stir well to ensure the spices are evenly distributed.

7. 7

   Continue to cook for an additional 5-7 minutes, allowing the flavors to meld together.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Green Bean and Venison Skillet.