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Cheese and Meat Sandwich

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Cheese and Meat Sandwich

20 min 371 kcal per serving Easy

Ingredients

4 Servings
  • bread8 slices
  • cheese4 slices
  • sliced meat200 grams
  • butter2 tablespoons
  • cucumber1 whole
  • tomato1 whole

Instructions

  1. 1

    Begin by washing the cucumber and tomato thoroughly.

  2. 2

    Slice the cucumber and tomato into thin slices.

  3. 3

    Spread butter evenly on one side of each slice of bread.

  4. 4

    Place a slice of cheese on the unbuttered side of four slices of bread.

  5. 5

    Add 50 grams of sliced meat on top of the cheese on each slice.

  6. 6

    Layer cucumber and tomato slices over the meat.

  7. 7

    Top with another slice of cheese.

  8. 8

    Cover with the remaining slices of bread, buttered side up.

  9. 9

    Heat a skillet over medium heat and place the sandwiches in the skillet.

  10. 10

    Cook each side for about 3-4 minutes or until the bread is golden brown and the cheese is melted.

  11. 11

    Remove from the skillet, slice in half, and serve warm.

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