Ham and Egg Fried Rice

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the ham and cook until it starts to brown, about 3-4 minutes.

3. 3

   Push the ham to one side of the skillet and add the eggs to the other side. Scramble the eggs until fully cooked.

4. 4

   Add the cooked rice, frozen peas and carrots, and soy sauce to the skillet. Stir everything together until well combined.

5. 5

   Cook for another 5-7 minutes, stirring occasionally, until the rice is heated through and the vegetables are tender.

6. 6

   Season with black pepper to taste.

7. 7

   Serve hot and enjoy your Ham and Egg Fried Rice!