Classic Grilled Lamb Chops

Instructions

1. 1

   Pat the 600g lamb chops dry with paper towels and place them in a large bowl or dish.

2. 2

   In a small bowl, combine 2 tablespoons olive oil, 2 minced garlic cloves, 1 tablespoon chopped fresh rosemary, 1 teaspoon salt, and

3. 3

   5 teaspoon black pepper. Mix well.

4. 4

   Pour the marinade over the lamb chops, ensuring each chop is well coated. Cover and let marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).

5. 5

   Preheat your grill to medium-high heat.

6. 6

   Remove the lamb chops from the marinade and let any excess drip off. Grill the chops for 3-4 minutes per side for medium-rare, or until your desired doneness.

7. 7

   While grilling, cut the lemon in half. Grill the lemon halves, cut side down, for 2-3 minutes until lightly charred.

8. 8

   Remove the lamb chops from the grill and let them rest for 5 minutes.

9. 9