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Cheesy Chicken and Onion Bake

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Cheesy Chicken and Onion Bake

40 min 153 kcal per serving Medium

Ingredients

4 Servings
  • seasoned chicken200 g
  • onion100 g
  • cheese50 g
  • tomato paste50 g

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Slice the onion into thin rings.

  3. 3

    In a baking dish, spread the tomato paste evenly on the bottom.

  4. 4

    Place the seasoned chicken on top of the tomato paste.

  5. 5

    Scatter the onion rings over the chicken.

  6. 6

    Grate the cheese and sprinkle it evenly over the onions and chicken.

  7. 7

    Cover the baking dish with aluminum foil.

  8. 8

    Bake in the preheated oven for 25 minutes.

  9. 9

    Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

  10. 10

    Let it cool for a few minutes before serving.

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