Made with AI
Pink and Black Velvet Cupcakes
Ingredients
- all-purpose flour1 cup
- granulated sugar1/2 cup
- unsalted butter1/2 cup
- large eggs2 pieces
- buttermilk1/2 cup
- baking soda1/2 tsp
- vanilla extract1/2 tsp
- cocoa powder1 tbsp
- pink food coloring1/2 tsp
- black food coloring1/2 tsp
- mini chocolate chips1/4 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- 2
In a medium bowl, whisk together the flour, baking soda, and cocoa powder. Set aside.
- 3
In a large bowl, cream together the butter and sugar until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
Mix in the vanilla extract.
- 6
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
- 7
Divide the batter evenly into two bowls. Add the pink food coloring to one bowl and the black food coloring to the other bowl. Mix well.
- 8
Spoon a small amount of pink batter into each cupcake liner, followed by a small amount of black batter. Continue layering until the liners are about 2/3 full.
- 9
Sprinkle mini chocolate chips on top of each cupcake.
- 10
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 11
Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- 12
Enjoy your Pink and Black Velvet Cupcakes!
