Chocolate Mochi

Instructions

1. 1

   In a microwave-safe bowl, mix the rice flour, sugar, cocoa powder, and water until smooth.

2. 2

   Cover the bowl with plastic wrap, leaving a small gap for steam to escape.

3. 3

   Microwave the mixture on high for 2 minutes.

4. 4

   Stir the mixture, then microwave for another 1-2 minutes until the mochi is thick and slightly translucent.

5. 5

   Dust a clean surface with cornstarch and transfer the mochi onto it.

6. 6

   Allow the mochi to cool slightly, then dust your hands with cornstarch and knead the mochi until smooth.

7. 7

   Shape the mochi into small balls or desired shapes, dusting with more cornstarch as needed to prevent sticking.

8. 8

   Serve and enjoy your Chocolate Mochi!