Creamy Chicken and Spinach Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the cooked chicken breast to the skillet and stir to combine with the garlic.

4. 4

   Pour in the milk and bring to a gentle simmer. Stir in the grated parmesan cheese until melted and the sauce is creamy.

5. 5

   Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.

6. 6

   Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the creamy sauce.

7. 7

   Season with salt and pepper to taste. Serve hot and enjoy your Creamy Chicken and Spinach Pasta.