Creado con IA
Gnocchi with Tomato Sauce
60 min 395 kcal por ración Media
Ingredientes
4 Raciones
- potato500 g
- flour200 g
- egg1 piece
- canned tomatoes400 g
- onion1 piece
- olive oil2 tablespoons
- Italian seasoning1 teaspoon
Preparación
- 1
Boil the potatoes in a pot of salted water until tender, about 20 minutes. Drain and let them cool slightly.
- 2
Peel the potatoes and mash them until smooth.
- 3
On a clean surface, combine the mashed potatoes with the flour and egg. Knead the mixture until a dough forms.
- 4
Divide the dough into four pieces. Roll each piece into a long rope, about 1/2 inch thick.
- 5
Cut the ropes into 1-inch pieces to form the gnocchi.
- 6
In a large pot of boiling salted water, cook the gnocchi until they float to the top, about 2-3 minutes. Remove with a slotted spoon and set aside.
- 7
In a saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- 8
Add the canned tomatoes and Italian seasoning to the saucepan. Simmer for 10-15 minutes, stirring occasionally.
- 9
