Gluten-Free Square Macadamia Cookies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

2. 2

   In a large mixing bowl, combine the almond flour, coconut sugar, baking soda, and salt.

3. 3

   In a separate bowl, mix together the melted coconut oil, unsweetened applesauce, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until well combined.

5. 5

   Fold in the chopped macadamia nuts.

6. 6

   Spread the dough evenly into the prepared baking pan.

7. 7

   Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

8. 8

   Allow the cookies to cool completely in the pan before cutting into squares.

9. 9

   Enjoy your Gluten-Free Square Macadamia Cookies!