Tomato and Egg Stir-Fry

Instructions

1. 1

   Crack the 4 large eggs into a bowl and beat them well. Add a pinch of salt and black pepper to taste.

2. 2

   Cut the 3 medium tomatoes into wedges and slice the medium onion thinly.

3. 3

   Heat 2 tablespoons of vegetable oil in a pan over medium heat.

4. 4

   Add the sliced onion to the pan and sauté until translucent.

5. 5

   Add the tomato wedges to the pan and cook until they start to soften.

6. 6

   Pour the beaten eggs into the pan, stirring gently to scramble and mix with the tomatoes and onions.

7. 7

   Cook until the eggs are just set, then remove from heat.

8. 8

   Serve the stir-fry hot, garnished with additional black pepper if desired.